Friday, March 6, 2009

French Bread Pizza

I've been asked several times to post this recipe, so here it is.

This is an all-time family favorite in our house.

1 Loaf French Bread, sliced lengthwise
1 Small jar Prego Spaghetti Sauce
1 lb bulk sausage crumbled, fried and drained
1 Small pkg sliced pepperoni
1 Med Onion
1 Bell Pepper
1 Small Can Olives (sliced)
2 C Mozarella Cheese
1/2 C Parmesan Cheese
Margarine for spreading on French Bread

Slice onion into rings and pepper into narrow strips; saute veggies in oil until onions are translucent and pepper is wilted but still crisp. Drain on paper towel or paper bag and prepare sausage or lay rings of pepperoni on top of Prego.

Cover cookie sheet with foil, lay both halves of French Bread on cookie sheet. Spread margarine on both halves, then 1/2 jar Prego on each half of loaf. Divide prepared sausage or lay rings of pepperoni atop Prego. Sprinkle 1/2 Mozarella on each half of French Bread, then sprinkle each half generously with Parmesan cheese. Bake in oven at 350 degrees for about 10-12 minutes. Serves 4-6 generously.

You can add/subtract whatever your family likes on pizza.

*Note - you must spread the bread with margarine or the sauce will drain down into the bread, olive oil will not do.

This is my own original recipe and you can adjust it to you own taste. You can also re-constitute the veggies from dried food storage as well as use TVP in place of the meat.

No comments:

Visitor Map

Locations of Site Visitors