Sunday, May 4, 2008

Olive Garden Capellini Primavera Recipe

Now here's some good Italian food - try it, it's great! You all know how I love to cook, okay and eat.

1/4 pound Butter
1 1/2 cup Onion -- chop
3/4 cup Carrots -- julienne
12 ounces Broccoli florets (1" pieces)
8 ounces Mushrooms -- sliced
1 1/4 cup Yellow squash (sliced thin/halved)
1 teaspoon Garlic -- minced
1 1/2 cup Water
1 tablespoon Beef bouillon granules
1/4 cup Oil-packed sun-dried tomatoes, minced
1 1/4 cup Crushed tomatoes in puree
1 tablespoon Fresh parsley -- chop fine
1/4 teaspoon Oregano
1/4 teaspoon Rosemary -- ground
1/8 teaspoon Crushed red pepper flakes
1 pound Fresh angel hair pasta -- cooked and drained
1/2 cup Parmesan cheese

Melt butter in a Dutch oven over medium heat. Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and saute for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer.

You can buy real capellini at Smart & Final.

Number Of Servings:4

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